Mini Ribeiro tells you how to make the most of winter spices.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
These foodies will take you on a memorable gastronomical journey across Kerala.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Renowned chefs reinvent traditional age old recipes for your palate
Satisfy your food cravings with these unique stir-fried recipes.
Pellissery's women continue to express the beauty in our common humanity. And often, these women go so far into expressing our hopes, desires, absurdities and follies that they end up acting at variance with the ethical prescriptions of our age. And this, I believe, is precisely why they remain "invisible" to a whole bunch of viewers, says Sreehari Nair.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
What is Christmas without some traditional food?
To an award show that's famous for honouring artists belatedly, we have sent as our official entry one of our major film-makers's weakest work yet, feels Sreehari Nair.
Here's the latest news from the world of glamour and fashion.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Karnal-born model Lakshya Lathar, 20 speaks about his early struggles.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
